The Jack Daniel Distillery – the oldest registered distillery in the U.S. – is where it all happens. It’s where Mr. Jack first crafted the recipe for Old No. 7. It’s where the pure, iron-free cave spring water flows. And it’s where every drop of Jack Daniel’s Tennessee Sippin’ Whiskey is still made today.

Jack Daniel left home at an early age and was raised by a family friend named Dan Call. Now Mr. Call was a Lutheran minister, but also owned a whiskey still just outside of Lynchburg. It was here where young Jack learned about making whiskey. In September of 1863, when Jack was only 13 years old, Call decided to devote his life to his ministry and sold him the still.

Jack Daniel’s Tennessee Whiskey is made with cool, pure, iron-free cave spring water from right here in the Hollow.

This water flows year-round at 800 gallons per minute at a constant temperature of 56° and is virtually iron free. It’s the reason why the Distillery was located in this spot originally – and why it’s remained there ever since. Just outside the cave you’ll find a statue of Jack Daniel. The man himself, standing guard over this prized spring.